Garlic butter shrimp is a quick and flavorful meal made with juicy shrimp, garlic, butter, and simple seasonings. It is perfect for a quick weeknight dinner or an easy seafood meal.
Ingredients
1 lb shrimp, peeled and deveined
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon paprika
Salt and black pepper
1 tablespoon chopped fresh parsley
How to Make Garlic Butter Shrimp
1. Prepare the shrimp
Pat the shrimp dry with paper towels. Season with paprika, salt, and black pepper.
2. Cook the Shrimp
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the shrimp and cook for about 2–3 minutes per side, until they are opaque and cooked through. Remove them from the skillet.
3. Make the Garlic Butter Sauce
Add the remaining butter to the skillet. Add the minced garlic and cook for about 30 seconds until fragrant.
Stir in the lemon juice and chopped parsley.
4. Combine and Serve
Return the shrimp to the skillet and gently toss in the garlic butter sauce.
Serve immediately with rice, pasta, vegetables, or crusty bread.
Tips
Don't overcook the shrimp or they can become rubbery.
Fresh garlic gives the best flavour.
Add a pinch of red pepper flakes for a little heat.
Serve immediately for the best texture.
Final Thoughts
This easy garlic butter shrimp recipe is delicious, quick, and simple enough for any weeknight meal. With just a few ingredients, you can have a flavorful seafood dinner ready in minutes.