Ingredients
2 chicken breasts
8 oz fettuccine pasta
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper
1 teaspoon Italian seasoning
Fresh parsley for serving
How to Make Chicken Alfredo
1. Cook the Pasta
Cook the fettuccine in salted boiling water according to the package directions. Drain and set aside.
2. Cook the Chicken
Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet and cook the chicken until golden and fully cooked. Slice into strips.
3. Make the Alfredo Sauce
Melt the butter in the same skillet. Add garlic and cook for about 30 seconds. Pour in the heavy cream and simmer gently.
Stir in the Parmesan cheese until the sauce becomes smooth and creamy.
4. Combine Everything
Add the cooked pasta and sliced chicken to the sauce. Toss gently until everything is well coated.
5. Serve
Top with fresh parsley and extra Parmesan cheese. Serve immediately while warm.
Tips for Better Chicken Alfredo
Use freshly grated Parmesan for a smoother sauce.
Don't boil the cream too strongly.
Reserve a little pasta water to loosen the sauce if needed.
Slice the chicken after it has rested for a few minutes.
Final Thoughts
This easy Chicken Alfredo recipe is creamy, flavorful, and perfect for a quick family dinner. Serve it with a simple salad or garlic bread for a complete meal.