Southern Biscuits and Gravy is a classic American breakfast made with soft, flaky biscuits and creamy sausage gravy. It is warm, filling, and full of comforting flavors.
This easy homemade version combines freshly baked biscuits with a rich country-style gravy made with breakfast sausage, milk, and simple seasonings.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 6 tablespoons cold butter, cut into small pieces
- 3/4 cup cold milk
For the Sausage Gravy
- 1 lb breakfast sausage
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder, optional
How to Make Southern Biscuits and Gravy
1. Prepare the Biscuit Dough
Preheat the oven to 425°F (220°C).
In a large bowl, combine the flour, baking powder, salt, and sugar.
Add the cold butter and use your fingers or a pastry cutter to work it into the flour until the mixture looks crumbly.
Pour in the cold milk and gently mix until a soft dough forms.
2. Shape the Biscuits
Place the dough on a lightly floured surface and gently knead it a few times.
Flatten the dough to about 3/4-inch thickness.
Use a round biscuit cutter to cut out the biscuits. Place them on a baking sheet, leaving a little space between them.
3. Bake the Biscuits
Bake for about 12–15 minutes, or until the biscuits are lightly golden on top.
Remove them from the oven and let them cool slightly.
4. Cook the Sausage
While the biscuits are baking, heat a large skillet over medium heat.
Add the breakfast sausage and cook for about 6–8 minutes, breaking it into small pieces as it cooks.
Do not drain all the fat because it will help make the gravy.
5. Make the Gravy
Sprinkle the flour over the cooked sausage and stir well.
Cook for about 1–2 minutes to remove the raw flour taste.
Slowly pour in the milk while stirring continuously.
Continue cooking for about 5–7 minutes, until the gravy becomes thick and creamy.
Add black pepper, salt, and garlic powder if desired.
6. Serve
Cut the warm biscuits in half and place them on plates.
Spoon the hot sausage gravy generously over the biscuits.
Serve immediately while everything is warm.
Tips for the Best Biscuits and Gravy
- Keep the butter cold when making the biscuits.
- Do not overmix the biscuit dough.
- Cook the sausage until nicely browned for more flavor.
- Add the milk gradually while making the gravy to avoid lumps.
- Add more black pepper if you prefer a stronger Southern-style flavor.
- If the gravy becomes too thick, add a little more milk.
What to Serve with Biscuits and Gravy
Southern Biscuits and Gravy is usually served as a hearty breakfast. You can enjoy it with:
- Scrambled eggs
- Fried eggs
- Crispy bacon
- Hash browns
- Fresh fruit
- Orange juice
Final Thoughts
Southern Biscuits and Gravy is a simple and comforting breakfast made with flaky homemade biscuits and creamy sausage gravy. With just a few basic ingredients, you can prepare a warm and satisfying meal at home.
Serve it fresh and hot for a classic Southern-style breakfast the whole family can enjoy.