The first time I skipped that step and the skin was so soft. Now I never skip it - that crispy skin is the best part!
This is my go-to easy dinner when I don't feel like cooking. Just one big potato loaded with cheese, bacon, and sour cream and you're full and happy.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons unsalted butter
- 1 cup shredded cheddar cheese
- 6 slices bacon
- ½ cup sour cream
- 3 green onions, thinly sliced
- ¼ teaspoon garlic powder
- Extra black pepper for serving
Instructions
1. Prepare the potatoes
Preheat the oven to 425°F (220°C) .
Wash and scrub the potatoes thoroughly, then dry them completely with a clean towel.
Pierce each potato several times with a fork.
Brush the potatoes with olive oil and season them with salt and black pepper.
2. Bake the potatoes
Place the potatoes on a baking sheet or directly on the oven rack.
Bake for 45–60 minutes , depending on their size.
The potatoes are ready when the skin is crispy and a fork easily goes through the center.
For crispy skin, bake the potatoes uncovered.
3. Cook the Bacon
While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy.
Transfer the bacon to a paper towel-lined plate and let it cool.
Crumble the bacon into small pieces and set it aside.
4. Prepare the toppings
Shred the cheddar cheese and slice the green onions.
Keep the sour cream chilled until you are ready to serve the potatoes.
5. Open the potatoes
Remove the potatoes from the oven and let them rest for a few minutes.
Make a long cut across the top of each potato.
Gently squeeze the sides to open the potato.
Use a fork to fluff the inside.
6. Add the butter and cheese
Place 1 tablespoon of butter inside each potato.
Fluff the potato with a fork so the butter melts into the hot potato.
Add the shredded cheddar cheese and allow it to melt.
7. Add the toppings
Top each potato with crispy bacon, sour cream, and sliced green onions.
Finish with a little black pepper and garlic powder.
Serve immediately while the potatoes are hot.
Tips for the Best Loaded Baked Potato
Choose Large Russet Potatoes
Russet potatoes are a great choice because they develop crispy skin and fluffy centers when baked.
Keep the Potatoes Uncovered
Do not wrap the potatoes in aluminum foil if you want crispy skin. Foil traps steam and makes the skin softer.
Dry the potatoes before baking
Make sure the potatoes are completely dry before adding the oil and salt. This helps the skin become crisp.
Add the Cheese While the Potato Is Hot
Adding the cheese immediately after the butter allows it to melt naturally over the fluffy potato.
Loaded Baked Potato Variations
BBQ Chicken
Add shredded cooked chicken, BBQ sauce, and cheddar cheese for a hearty version.
Chili Cheese Potato
Top the potato with warm beef chili, cheddar cheese, and sour cream.
Broccoli and Cheese
Replace the bacon with steamed broccoli and add extra cheddar cheese.
Mexican-Style Potato
Add seasoned ground beef, cheddar cheese, sour cream, jalapeños, and green onions.
Vegetarian Potato
Leave out the bacon and add mushrooms, broccoli, corn, or black beans.
What to Serve With Loaded Baked Potatoes
Loaded baked potatoes pair well with:
- Grilled steak
- Grilled chicken
- BBQ ribs
- Burgers
- Green salad
- Coleslaw
- Roasted vegetables
- Grilled vegetables
They can also be served on their own as a simple meal.
Can You Make Loaded Baked Potatoes Ahead of Time?
Yes. You can bake the potatoes ahead of time and store them in the refrigerator after they have cooled.
When you are ready to serve them, reheat the potatoes in the oven until they are hot. Add the butter, cheese, bacon, sour cream, and green onions after reheating.
For the best texture, reheating in the oven helps keep the potato skin crisp.
Frequently Asked Questions
What is the best potato for a loaded baked potato?
Large russet potatoes are an excellent choice because they have thick skins and fluffy interiors.
How long should I bake a potato at 425°F?
Large potatoes usually take 45-60 minutes . Very large potatoes may require additional cooking time.
How do I know when a baked potato is ready?
The potato is ready when the skin is crisp and a fork easily reaches the center.
Can I use another type of cheese?
Yes. Cheddar is a classic choice, but you can also use Monterey Jack, Colby, or pepper Jack cheese.
Can I make loaded baked potatoes without bacon?
Yes. Simply leave out the bacon and add vegetables, chili, mushrooms, or another topping you enjoy.
Recipe Summary
Final Thoughts
Loaded Baked Potato is a simple American comfort food that turns an everyday potato into a satisfying meal.
The crispy skin, fluffy center, melted cheddar cheese, crispy bacon, creamy sour cream, and fresh green onions create a delicious combination of textures and flavors.
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