Classic American Meatloaf Recipe

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Classic American meatloaf is a comforting family dinner made with seasoned ground beef     Breadcrumbs, onion, and a sweet and tangy ketchup glaze. It is simple to prepare and delicious with mashed potatoes and vegetables.

Creamy garlic shrimp pasta with tender shrimp, spaghetti, garlic, and a rich creamy sauce served on a plate.

Ingredients

For the Meatloaf

  • 1 1/2 lb ground beef

  • 1 cup breadcrumbs

  • ½ cup milk

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 2 large eggs

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons ketchup

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon Italian seasoning

For the Glaze

  • ½ cup ketchup

  • 2 tablespoons brown sugar

  • 1 tablespoon Worcestershire sauce

How to Make Meatloaf

1. Prepare the Mixture

Preheat your oven to 375°F (190°C) . Mix the breadcrumbs and milk in a large bowl and let them sit for a few minutes.

Add the ground beef, onion, garlic, eggs, Worcestershire sauce, ketchup, salt, pepper, and Italian seasoning. Mix gently until everything is combined. Avoid overmixing because it can make the meatloaf dense.

2. Shape the Meatloaf

Place the mixture on a lined baking sheet and shape it into a loaf. You can also use a loaf pan.

3. Prepare the glaze

Mix the ketchup, brown sugar, and Worcestershire sauce in a small bowl until smooth.

Spread about half of the glaze over the top of the meatloaf.

4. Bake

Bake at 375°F (190°C) until the center reaches 160°F (71°C) on an instant-read thermometer. The exact cooking time depends on the size and shape of the loaf.

During the final part of baking, brush the remaining glaze over the top.

5. Rest and Serve

Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the slices hold together and keeps the meatloaf juicy.

What to Serve With Meatloaf

Classic meatloaf goes especially well with:

  • Mashed potatoes

  • Green beans

  • Roasted vegetables

  • Corn

  • Simple garden salad

Tips for the Best Meatloaf

  • Don't overmix the ground beef.

  • Use breadcrumbs soaked in milk to help keep the meatloaf tender.

  • Let the meatloaf rest before slicing.

  • Use a thermometer to check the center rather than relying only on cooking time.

Final Thoughts

This Classic American Meatloaf Recipe is an easy and satisfying comfort food that works perfectly for a family dinner. Serve it with mashed potatoes and your favorite vegetables for a complete homemade meal. 

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